We’re entering the end-of-year festivities leading up to the New Year. It’s another major money-making period for restaurants. Although there is currently a pandemic crisis that affects people’s way of living and income, we believe that by the end of …
Thailand is one of the countries with the most food in the world. We’re also known for our street food which has created a name for us and attracted foreign tourists who gather to taste delicious inexpensive food. What’s more, …
When accounting is mentioned, a lot of people just shake their head since they see it as a hassle. You’d have to deal with a lot of numbers that give you a headache. Some see it as a difficult thing …
A major issue for new restaurateurs is stock management. However, many don’t know that it’s a serious issue that needs to be fixed quickly. For instance, if you understock and an order comes in, you won’t be able to …
One of the most important tasks in a business, and the task many people hate the most, is none other than accounting. Accounting is particularly difficult for restaurant businesses with lots of details about the enormous list of items on …
Your food doesn’t taste right. The customers complain. Your food cost is out of control and you make no profit. The chef quits or is being difficult or has been in an accident and can’t come to work. There’s no …
Since restaurants are giving greater focus to delivery channels to boost storefront sales or, in the case of ghost kitchens, delivery might be the only sales channel, some days mark good sales and others don’t. What do you do with …
As one of the many questions and concerns of lots of restaurant owners when they discover that some of their menu items are not generating as much sales volume as they should and are becoming burdens due to their high …
Accounting and taxes are like bitter medicine for entrepreneurs, because many think they are difficult to deal with but necessary and unavoidable. As a result, one of the most frequently asked questions by restaurateurs is about accounting and taxes. Figuring …
Slow serving time, wrong orders and customer complaints can happen anytime, especially at restaurants that lack a good management system. If this is a regular occurrence, we can tell you that the restaurant’s future won’t be so nice. If your …